Hotel Traube

That eating and drinking holds body and soul together is an old ancestral wisdom. We at the Hotel Traube see in it not only something vital, but also something valuable.

That is why our experienced kitchen team, led by the brothers Michel, Max and Felix Kastor, conjures up the most delicious dishes fresh to your table every day with great passion. We offer our tasty and healthy dishes at a fair price-performance ratio.

Restaurant
Our varied menu offers you delicious dishes, freshly and seasonally prepared for you by our kitchen experts. Regional delicacies as well as popular recipes await you. Whether menu, starter, main course or dessert, we have something for every taste and appetite.

Wine and beer tavern
Wine is of course particularly popular here on the Moselle. With us you can take a foray through the best grape juices. For those who are more devoted to hops, we have a selection of beers in stock. In our cosy parlour you have the best opportunity to end your holiday on the Moselle in a relaxed manner.

We wish you a good appetite!

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Opening hours

Mittagstisch: 12:00 – 14:00 Uhr

Abendessen: 17:30 – 21:00 Uhr

Ab November bis 18. Dezember ist unser Restaurant Freitag bis Sonntag am Abend und Sonntag Mittag geöffnet.

Die Weihnachtsfeiertage feiern wir mit unseren Familien und unser Hotel bleibt geschlossen.

Ab 03. Januar bis mitte März verabschieden wir uns in die Winterpause.